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The Fruit Forager's Companion

The Fruit Forager's Companion PDF Author: Sara Bir
Publisher: Chelsea Green Publishing
ISBN: 1603587160
Category : Cooking (Fruit)
Languages : en
Pages : 400

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Book Description
From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that's lacking in bland grocery store bananas and tasteless melons. The Fruit Forager's Companion is a how-to guide with recipes, devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. It will tell readers where and when to find them, and how to gather and cook them--everything from pontack, an elderberry-based condiment, to caramel apple clafoutis. Written by a seasoned chef, curious gardener, and foraging convert in a witty, welcoming style, it's a must-have for seekers of both flavor and fun.

The Fruit Forager's Companion

The Fruit Forager's Companion PDF Author: Sara Bir
Publisher: Chelsea Green Publishing
ISBN: 1603587160
Category : Cooking (Fruit)
Languages : en
Pages : 400

View

Book Description
From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that's lacking in bland grocery store bananas and tasteless melons. The Fruit Forager's Companion is a how-to guide with recipes, devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. It will tell readers where and when to find them, and how to gather and cook them--everything from pontack, an elderberry-based condiment, to caramel apple clafoutis. Written by a seasoned chef, curious gardener, and foraging convert in a witty, welcoming style, it's a must-have for seekers of both flavor and fun.

The Fruit Forager's Companion

The Fruit Forager's Companion PDF Author: Sara Bir
Publisher: Chelsea Green Publishing
ISBN: 1603587179
Category : Cooking
Languages : en
Pages : 400

View

Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.

Brew Beer Like a Yeti

Brew Beer Like a Yeti PDF Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
ISBN: 1603587667
Category : Cooking
Languages : en
Pages : 336

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Book Description
Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

The New Neotropical Companion

The New Neotropical Companion PDF Author: John Kricher
Publisher: Princeton University Press
ISBN: 0691115257
Category : Nature
Languages : en
Pages : 448

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Book Description
The acclaimed guide to the ecology and natural history of the American tropics—now fully updated and expanded The New Neotropical Companion is the completely revised and expanded edition of a book that has helped thousands of people to understand the complex ecology and natural history of the most species-rich area on Earth, the American tropics. Featuring stunning color photos throughout, it is a sweeping and cutting-edge account of tropical ecology that includes not only tropical rain forests but also other ecosystems such as cloud forests, rivers, savannas, and mountains. This is the only guide to the American tropics that is all-inclusive, encompassing the entire region's ecology and the amazing relationships among species rather than focusing just on species identification. The New Neotropical Companion is a book unlike any other. Here, you will learn how to recognize distinctive ecological patterns of rain forests and other habitats and to interpret how these remarkable ecosystems function—everything is explained in clear and engaging prose free of jargon. You will also be introduced to the region's astonishing plant and animal life. Informative and entertaining, The New Neotropical Companion is a pleasurable escape for armchair naturalists, and visitors to the American tropics will want to refer to this book before, during, and after their trip. Covers all of tropical America Describes the species and habitats most likely to be observed by visitors Includes every major ecosystem, from lowland rain forests to the high Andes Features a wealth of color photos of habitats, plants, and animals

A Companion to the Archaeology of the Roman Republic

A Companion to the Archaeology of the Roman Republic PDF Author: Jane DeRose Evans
Publisher: John Wiley & Sons
ISBN: 1118557166
Category : Literary Criticism
Languages : en
Pages : 752

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Book Description
A Companion to the Archaeology of the Roman Republicoffers a diversity of perspectives to explore how differingapproaches and methodologies can contribute to a greaterunderstanding of the formation of the Roman Republic. Brings together the experiences and ideas of archaeologistsfrom around the world, with multiple backgrounds and areas ofinterest Offers a vibrant exploration of the ways in whicharchaeological methods can be used to explore different elements ofthe Roman Republican period Demonstrates that the Republic was not formed in a vacuum, butwas influenced by non-Latin-speaking cultures from throughout theMediterranean region Enables archaeological thinking in this area to be madeaccessible both to a more general audience and as a valuableaddition to existing discourse Investigates the archaeology of the Roman Republican periodwith reference to material culture, landscape, technology, identityand empire

The Oxford Companion to Food

The Oxford Companion to Food PDF Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 019104072X
Category : Cooking
Languages : en
Pages : 960

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Book Description
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

A Neotropical Companion

A Neotropical Companion PDF Author: John C. Kricher
Publisher: Princeton University Press
ISBN: 9780691009742
Category : Nature
Languages : en
Pages : 451

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Book Description
Widely praised, "A Neotropical Companion" is an extraordinarily readable introduction to the American tropics, the lands of Central and South America, their rainforests and other ecosystems, and the creatures that live there. 177 color illustrations.

Companion Encyclopedia of Archaeology

Companion Encyclopedia of Archaeology PDF Author: Graeme Barker
Publisher: Routledge
ISBN: 1134921942
Category : Social Science
Languages : en
Pages : 1280

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Book Description
This comprehensive, fully illustrated Companion answers the need for an in-depth archaeology reference that provides authoritative coverage of this complex and interdisciplinary field. The work brings together the myriad strands and the great temporal and spatial breadth of the field into two thematically organized volumes. In twenty-six authoritative and clearly-written essays, this Companion explores the origins, aims, methods and problems of archaeology. Each essay is written by a scholar of international standing and illustrations complement the text.

A Companion to Global Environmental History

A Companion to Global Environmental History PDF Author: J. R. McNeill
Publisher: John Wiley & Sons
ISBN: 1118279549
Category : History
Languages : en
Pages : 568

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Book Description
The Companion to Global Environmental History offersmultiple points of entry into the history and historiography ofthis dynamic and fast-growing field, to provide an essential roadmap to past developments, current controversies, and futuredevelopments for specialists and newcomers alike. Combines temporal, geographic, thematic and contextualapproaches from prehistory to the present day Explores environmental thought and action around the world, togive readers a cultural, intellectual and political context forengagement with the environment in modern times Brings together environmental historians from around the world,including scholars from South Africa, Brazil, Germany, andChina

A Companion to Dental Anthropology

A Companion to Dental Anthropology PDF Author: Joel D. Irish
Publisher: John Wiley & Sons
ISBN: 1119096537
Category : Social Science
Languages : en
Pages : 560

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Book Description
Companion to Dental Anthropology presents a collection of original readings addressing all aspects and sub-disciplines of the field of dental anthropology—from its origins and evolution through to the latest scientific research. Represents the most comprehensive coverage of all sub-disciplines of dental anthropology available today Features individual chapters written by experts in their specific area of dental research Includes authors who also present results from their research through case studies or voiced opinions about their work Offers extensive coverage of topics relating to dental evolution, morphometric variation, and pathology