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Nutrition and Diet Therapy Reference Dictionary

Nutrition and Diet Therapy Reference Dictionary PDF Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
ISBN: 9401168784
Category : Science
Languages : en
Pages : 491

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Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Nutrition and Diet Therapy Reference Dictionary

Nutrition and Diet Therapy Reference Dictionary PDF Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
ISBN: 9401168784
Category : Science
Languages : en
Pages : 491

View

Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

DICTIONARY OF FOOD NUTRITION AND DIETETICS.

DICTIONARY OF FOOD NUTRITION AND DIETETICS. PDF Author: GAGAN. CHATWAL
Publisher:
ISBN: 9789351423201
Category :
Languages : en
Pages :

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Academic Dictionary Of Nutrition And Dietetics

Academic Dictionary Of Nutrition And Dietetics PDF Author: Amit Sen
Publisher: Gyan Publishing House
ISBN: 9788182052338
Category : Dietetics
Languages : en
Pages : 310

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Book Description
The present publication is an up-to-date, authentic and comprehensive dictionary of nutrition and dietetics, which recognizes that it is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of nutrition science and dietetics. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in nutrition science and dietetics. This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in nutrition science, dietetics and allied fields.

Dictionary of Nutrition and Food Technology

Dictionary of Nutrition and Food Technology PDF Author: Arnold E. Bender
Publisher: Elsevier
ISBN: 1483100057
Category : Health & Fitness
Languages : en
Pages : 256

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Book Description
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature PDF Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 9780203909119
Category : Science
Languages : en
Pages : 536

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Book Description
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics PDF Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
ISBN: 0198567251
Category : Medical
Languages : en
Pages : 730

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Book Description
The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Nutrition & Dietetics 3E

Nutrition & Dietetics 3E PDF Author: Joshi
Publisher: Tata McGraw-Hill Education
ISBN: 9780070146211
Category : Dietetics
Languages : en
Pages : 605

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Book Description


Nutrition & Dietetics, 2E

Nutrition & Dietetics, 2E PDF Author: Joshi
Publisher: Tata McGraw-Hill Education
ISBN: 9780070472921
Category : Diet therapy
Languages : en
Pages : 627

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Book Description


Anmol Dictionary of Foods, Nutrition and Dietics

Anmol Dictionary of Foods, Nutrition and Dietics PDF Author: Madhu Arora
Publisher:
ISBN: 9788170414360
Category : Dietetics
Languages : en
Pages : 333

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Book Description
This Dictionary Includes Terms Which Have Been Carefully Selected From Various Aspects Of Foods, Nutrition And Dietetics. The Terms Included In This Dictionary Have Been Presented In Brief Analytical Phrases Thereby Avoiding The More Comprehensive Type Of Treatment Appropriate To Large Reference Works. In This Dictionary, Entries Have Been Made To Take Account Of Recent Developments And Trends In Foods, Nutrition And Dietetics. This Approach Enables The Reader To Place Each Entry Into A Broader Scientific Context. The Present Dictionary Is A Commendable Achievement By Any Standards.This Dictionary Will Be Useful For The Students Of Science, Nursing, Home Science, Biology, Hotel Management And Catering And Medicine. This Dictionary Will Also Be Useful For Dieticians, Food Specialists, Medical Practitioners And Those Who Are Engaged In Various Types Of Food Research.

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals PDF Author: Karen E. Drummond
Publisher: John Wiley & Sons
ISBN: 1119777194
Category : Cooking
Languages : en
Pages : 444

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Book Description
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers. This book also includes: A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking Practical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages Several appendices including serving sizes for MyPlate food groups and dietary reference intakes An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.