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Strengthening National Food Control Systems

Strengthening National Food Control Systems PDF Author: Marlynne Hopper
Publisher: Food & Agriculture Org.
ISBN: 9789251057308
Category : Business & Economics
Languages : en
Pages : 60

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Book Description
Effective national food control systems are essential for food security, public health, consumer protection and international trade. This guide has been developed by the FAO to assist countries to systematically identify the capacity building needs of their food control system through a simple five-step process.

Strengthening National Food Control Systems

Strengthening National Food Control Systems PDF Author: Marlynne Hopper
Publisher: Food & Agriculture Org.
ISBN: 9789251057308
Category : Business & Economics
Languages : en
Pages : 60

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Book Description
Effective national food control systems are essential for food security, public health, consumer protection and international trade. This guide has been developed by the FAO to assist countries to systematically identify the capacity building needs of their food control system through a simple five-step process.

Assuring Food Safety and Quality

Assuring Food Safety and Quality PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251049181
Category : Technology & Engineering
Languages : en
Pages : 73

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Book Description
These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.

Strengthening National Food Control Systems

Strengthening National Food Control Systems PDF Author: Marlynne Hopper
Publisher: Food & Agriculture Org.
ISBN: 9789251055366
Category : Business & Economics
Languages : en
Pages : 156

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Book Description
Food safety and quality are essential for food security, public health and economic development. These guidelines have been developed by the FAO, in collaboration with the WHO, to assist countries to identify capacity building needs in the core components of a national food control system, in relation to: food control management; legislation; inspection; official food control laboratories; food safety and quality information, education and communication.

WHO global strategy for food safety 2022-2030

WHO global strategy for food safety 2022-2030 PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240057684
Category : Medical
Languages : en
Pages : 86

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Book Description
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

Strengthening nutrition action

Strengthening nutrition action PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309566
Category : Health & Fitness
Languages : en
Pages : 112

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Book Description
This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.

Food control system assessment tool

Food control system assessment tool PDF Author:
Publisher: World Health Organization
ISBN: 9240028374
Category : Medical
Languages : en
Pages :

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Book Description
National food control system plays a pivotal role in protecting the health of consumers and ensuring fair practices in food trade. When we are able to assess performance of the system in a comprehensive way, it can identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes. To demonstrate good performance of the system gives an opportunity to Member states for new markets, to improve trading relationships and to build stakeholder confidence domestically as well. FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is designed to facilitate application of the assessment tool, and competent authorities are able to have an overview by this booklet before they initiate the assessment. This booklet includes several interactive buttons and links to better browse the document. Interactive tools (such as texts underlined in orange) includes also “pop-up” additional notes which can be opened clicking on the symbol +.

Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251047705
Category : Food
Languages : en
Pages : 232

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Book Description
This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.

Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021

Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 PDF Author:
Publisher: World Health Organization
ISBN: 9240031677
Category : Medical
Languages : en
Pages :

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Book Description
At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘Strengthening efforts on food safety’’. To advance this work, WHO convened the first Technical Advisory Group (TAG) meeting on the update of WHO Global Strategy for Food Safety from 8 to 10 February 2021. The meeting was attended by WHO Multisectoral Actions in Food Systems (AFS) headquarters staff, WHO regional advisors for food safety, 24 TAG members, and staff from the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) as observers. The overall objective of the first TAG meeting was to collect experts’ advice on the consultation paper developed for discussion on this meeting and the update process of the WHO Global Strategy for Food Safety. This meeting generally agreed on the role of food safety in the global development agenda, the drivers of change for the future of food safety, the aim and the vision, and the proposed five strategic priorities. The meeting highlighted the need to foster global and regional cooperation. While recognizing the strategy should be Member State oriented, it was agreed to enhance WHO’s leadership and give more visibility to WHO’s role in supporting Member States to strengthen food safety and lower the burden of foodborne disease.

Enhancing Early Warning Capabilities and Capacities for Food Safety

Enhancing Early Warning Capabilities and Capacities for Food Safety PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251089892
Category : Political Science
Languages : en
Pages : 105

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Book Description
Worldwide, food safety incidents can have a significant impact on public health, economies, agrifood trade, food security, and public confidence in the food supply. The prevention, mitigation, and management of food safety incidents globally can be enhanced through more effective early warning systems for food safety. Early warning systems help countries to better anticipate food safety threats and respond quicker through appropriate risk management actions. This publication provides a resource for countries to enhance their early warning capabilities and capacities. It emphasizes the need to build and connect links between existing food safety infrastructure (e.g. surveillance and food control) and to improve collaborative relationships among all of the different food chain stakeholders in order to protect public health and the food supply.

Food Safety Standards in International Trade

Food Safety Standards in International Trade PDF Author: Onsando Osiemo
Publisher: Taylor & Francis
ISBN: 1315526603
Category : Law
Languages : en
Pages : 236

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Book Description
Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe, stringent food safety standards have been put in place ‘from farm to fork’. At the same time, poor African countries in the COMESA rely on their food exports to the European market to achieve their development goals yet have difficulty meeting the EU food safety standards. This book examines the impact of EU food safety standards on food imports from COMESA countries. It also critically examines both EU and COMESA food safety standards in light of the WTO SPS Agreement and the jurisprudence of the WTO panels and Appellate Body. The book makes ground-breaking proposals on how the standards divide between the EU and the COMESA can be bridged and discusses the impact of EU food safety standards on food imports from poor African countries.