Pawpaw Patch

Pawpaw Patch PDF Author: Janice Daugharty
Publisher: Janice Daugharty
ISBN: 0060927984
Category : Fiction
Languages : en
Pages : 256

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Book Description
Wondering why her friends and fellow townspeople are shunning her once-bustling beauty shop, owner Chanell Foster hears rumors that she is being ostracized because her family is part Creole

Pawpaw Patch

Pawpaw Patch PDF Author: Nelson Price Milburn
Publisher: Nelson Thornes
ISBN: 9781869559014
Category : Children's songs
Languages : en
Pages : 16

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Book Description
A traditional song for shared reading and singing to give practice in reading skills and word recognition. Suggested level: junior.

Pawpaw Patch

Pawpaw Patch PDF Author: A Traditional Song
Publisher: Rigby
ISBN: 9780763523183
Category : Education
Languages : en
Pages :

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Pawpaw

Pawpaw PDF Author: Andrew Moore
Publisher: Chelsea Green Publishing
ISBN: 1603585974
Category : Cooking
Languages : en
Pages : 320

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Book Description
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

Appalachian Home Cooking

Appalachian Home Cooking PDF Author: Mark Sohn
Publisher: University Press of Kentucky
ISBN: 9780813191539
Category : Cooking
Languages : en
Pages : 345

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Book Description
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

All about Pockets

All about Pockets PDF Author: Christine Petrell Kallevig
Publisher: Storytime Ink International
ISBN: 9780962876967
Category : Juvenile Nonfiction
Languages : en
Pages : 127

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Book Description
This acclaimed author of FOLDING STORIES: STORYTELLING & ORIGAMI TOGETHER AS ONE (School Library Journal, June 1991), professional storyteller & educator has now written the ultimate guide for how to captivate young children with today's most popular & practical storytelling prop: POCKETS! Includes 75 humorous poems, rhymes, riddles & fingerplays; 18 silly pocket songs; 6 original two-minute pocket stories; 12 cooperative learning games for all group sizes; 7 simple pocket tricks that anyone can perform; 28 pages of fun activities featuring animals with natural pockets (hamsters, pelicans, marsupials); complete illustrated instructions for pocket crafts & patterns; hundreds of ideas for extended educational applications; AND 85 different pocket resources reviewed, indexed, & cross-referenced. A perfect companion for storytelling aprons & a MUST for all preschool-K story programs! Organized in an easy-to-use format for busy teachers & librarians who have pockets in their clothing, work with children ages 3-6, & understand the value of combining learning with laughter. It's all about pockets, all about pocket play, & all about fun. Available from Baker & Taylor, 501 S. Gladiolus St., Momence, IL 60954-2444; 815-472-2444.

Pawpaws

Pawpaws PDF Author: Blake Cothron
Publisher: New Society Publishers
ISBN: 1550927485
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
Discover a fresh new offering for your farm or orchard business Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over 50 cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America's almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production.

Kentucky Sweets

Kentucky Sweets PDF Author: Sarah C. Baird
Publisher: Arcadia Publishing
ISBN: 1625849052
Category : History
Languages : en
Pages : 192

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Book Description
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

Natural Histories

Natural Histories PDF Author: Stephen Lyn Bales
Publisher: Univ. of Tennessee Press
ISBN: 9781572335615
Category : History
Languages : en
Pages : 261

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Book Description
The complicated and often vexed relationships between humans and their neighbors in the natural world are illuminated in this collection of sixteen essays that each showcase a particular animal or plant of the Tennessee Valley.

The Wildcrafted Cocktail

The Wildcrafted Cocktail PDF Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612127428
Category : Cooking
Languages : en
Pages : 240

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Book Description
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.