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Making Bread at Home

Making Bread at Home PDF Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 1788792742
Category : Cooking
Languages : en
Pages : 176

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Book Description
Jane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.

Making Bread at Home

Making Bread at Home PDF Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 1788792742
Category : Cooking
Languages : en
Pages : 176

View

Book Description
Jane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.

Bread Making

Bread Making PDF Author: Stanley P Cauvain
Publisher: CRC Press
ISBN: 9780849317620
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.

Bread Making For Dummies

Bread Making For Dummies PDF Author: Wendy Jo Peterson
Publisher: John Wiley & Sons
ISBN: 1119758106
Category : Cooking
Languages : en
Pages : 304

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Book Description
Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

Making Artisan Breads in the Bread Machine

Making Artisan Breads in the Bread Machine PDF Author: Michelle Anderson
Publisher: Harvard Common Press
ISBN: 1631599801
Category : Cooking
Languages : en
Pages : 224

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Book Description
Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth. Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost. Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like a boule or a baguette with your next picnic or brunch? Would the delectable aroma of a just-made ciabatta or focaccia create the perfect atmosphere for your next pasta supper? Michelle shows you the fastest and easiest ways to make these and many other rustic and comforting breads. Her recipes include breads made from start to finish in the bread machine and others that, because of their shape, are started in the bread machine and finished in a regular oven—the latter still a much easier method than starting from scratch on a counter-top. Rugbrod (Danish rye bread), Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, Pane Siciliano…there's a wide and wondrous world of amazing breads to discover in the pages of this book. You'll even find chapters on cheese breads and herb breads, and an especially delicious one on sweet breads to have for dessert or with your morning coffee. Millions of people are rediscovering the simple, soul-warming pleasures of freshly made, home-cooked bread. It's not a lot of work at all—if you own a bread machine and have a copy of this incredibly inventive and eminently reliable cookbook.

Bread and the Principles of Bread Making

Bread and the Principles of Bread Making PDF Author: Helen W. Atwater
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 39

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Bread and Bread Making in the Home

Bread and Bread Making in the Home PDF Author: Caroline Louisa Hunt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26

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Bread Making: A Home Course

Bread Making: A Home Course PDF Author: Lauren Chattman
Publisher: Hachette UK
ISBN: 1603427007
Category : Cooking
Languages : en
Pages : 296

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Book Description
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking PDF Author: Karyn Lynn Newman
Publisher: The Countryman Press
ISBN: 1682687015
Category : Cooking
Languages : en
Pages : 304

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Book Description
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.

Bread Bible: What You Must Know for Making Great Bread

Bread Bible: What You Must Know for Making Great Bread PDF Author: Carol James
Publisher: Lulu Press, Inc
ISBN: 1329191579
Category : Cooking
Languages : en
Pages :

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Book Description
The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

Sourdough Starter: A Beginners Guide to Making Sourdough Bread

Sourdough Starter: A Beginners Guide to Making Sourdough Bread PDF Author: Elizabeth May
Publisher: Creek Ridge Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 82

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Book Description
Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create something that is your own masterpiece can take some time, but with the sourdough bread starter that we have in this guidebook, and some of the tasty recipes that you can choose from, it won't take long to make this a reality. When you are ready to learn more about making your own sourdough bread, this guidebook will get you started!