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Changes in the Use of Wild Food Plants in Estonia

Changes in the Use of Wild Food Plants in Estonia PDF Author: Renata Sõukand
Publisher: Springer
ISBN: 3319339494
Category : Science
Languages : en
Pages : 172

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Book Description
This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

Changes in the Use of Wild Food Plants in Estonia

Changes in the Use of Wild Food Plants in Estonia PDF Author: Renata Sõukand
Publisher: Springer
ISBN: 3319339494
Category : Science
Languages : en
Pages : 172

View

Book Description
This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

Local Food Plants of Brazil

Local Food Plants of Brazil PDF Author: Michelle Cristine Medeiros Jacob
Publisher: Springer Nature
ISBN: 303069139X
Category : Science
Languages : en
Pages : 417

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Book Description
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.

Mediterranean Wild Edible Plants

Mediterranean Wild Edible Plants PDF Author: María de Cortes Sánchez-Mata
Publisher: Springer
ISBN: 1493933299
Category : Science
Languages : en
Pages : 478

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Book Description
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​

Famine Foods

Famine Foods PDF Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 0816542252
Category : Social Science
Languages : en
Pages : 240

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Book Description
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.

Recent Advances in Polyphenol Research

Recent Advances in Polyphenol Research PDF Author: Jess Reed
Publisher: John Wiley & Sons
ISBN: 1119545927
Category : Science
Languages : en
Pages : 320

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Book Description
RECENT ADVANCES IN POLYPHENOL RESEARCH Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannin and lignin), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interaction between tannins and proteins is involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants. This seventh volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Jess Dreher Reed, Victor Armando Pereira de Freitas, and Stéphane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include: Chemistry and physicochemistry Biosynthesis, genetics and metabolic engineering Roles in plants and ecosystems Food, nutrition and health Applied polyphenols Distilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.

Ethnoveterinary Medicine

Ethnoveterinary Medicine PDF Author: Lyndy J. McGaw
Publisher: Springer Nature
ISBN: 303032270X
Category : Science
Languages : en
Pages : 435

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Book Description
The importance of a complementary approach to animal health is highlighted in this book, with core themes encompassing reviews of traditional veterinary medicine for common diseases afflicting livestock, as well as local practices in different areas of the world. The book includes chapters on ethnoveterinary medicine used to prevent and treat ticks and tick-borne diseases, infectious diseases and parasites. Ethnoveterinary practices in parts of the world which have not been comprehensively reviewed before are highlighted, including Estonia, Belarus and the Maghreb - the north-western tip of Africa. A fascinating account of African ethnoveterinary medicine and traditional husbandry practices is provided by a veteran in the field with a wealth of practical experience in the area. Neglected areas of research involve the relationship of ethnoveterinary medicine with environmental, ethical, cultural and gender aspects, and leading experts explore these issues. The book is intended to provide an informative compilation of current research and future prospects in ethnoveterinary medicine, which hopes to inform and encourage investigations in new directions. Sustainable development requires a concerted effort to combine indigenous knowledge systems with scientific research to improve animal health. This is the case not only in rural areas where access to orthodox veterinary health care may be limited, but also against the backdrop of antibiotic resistance and increased demand for alternative and complementary therapies to enhance the health of both production and companion animals. Students, academics and veterinary professionals will find this book a useful addition to knowledge on present and future aspects of ethnoveterinary research.

Cultural Heritage—Possibilities for Land-Centered Societal Development

Cultural Heritage—Possibilities for Land-Centered Societal Development PDF Author: Józef Hernik
Publisher: Springer Nature
ISBN: 303058092X
Category : Science
Languages : en
Pages : 390

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Book Description
This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries. The book is particularly about land use (as a fundamental aspect of the environment) and its role in development (especially sustainable development). Many of the studies are about topics concerning the transition from more rural to more urbanized land areas. However, some studies concern other types of changes. This includes general attention to globalization and nation-state dimensions of change. Nonetheless, there are interpretations communicated of unique histories at differing scales in the researches here. There is often a focus on more uniquely local and regional territories (including attention to smaller-scale land use) and an interest in future possibilities that conserve positive features of past terrain.

Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts PDF Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 1118944623
Category : Science
Languages : en
Pages : 496

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Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Traditional Food Knowledge: New Wine Into Old Wineskins?

Traditional Food Knowledge: New Wine Into Old Wineskins? PDF Author: Andrea Pieroni
Publisher: Frontiers Media SA
ISBN: 288971831X
Category : Science
Languages : en
Pages :

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Book Description


Food Culture and Politics in the Baltic States

Food Culture and Politics in the Baltic States PDF Author: Diana Mincyte
Publisher: Routledge
ISBN: 1351788035
Category : Political Science
Languages : en
Pages : 136

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Book Description
This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.